Category Archives: Vaccaro’s

Direct Marketing in Action

Today Proff JJ & I harvested Basil, Pineapple Sage, Purple Basil, Chives, Buttercrunch Lettuce, Baby Mustard Green, and Lemon Balm to deliver to Vaccaro’s Italian¬†restaurant¬†and catering service. I dropped off the produce to a chef around back of the kitchen … Continue reading

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