Direct Marketing in Action

Today Proff JJ & I harvested Basil, Pineapple Sage, Purple Basil, Chives, Buttercrunch Lettuce, Baby Mustard Green, and Lemon Balm to deliver to Vaccaro’s Italian restaurant and catering service. I dropped off the produce to a chef around back of the kitchen and took his picture with a crate full of Italian Large Leaf Basil!


About smegas

I am a rising sophomore at Wooster blogging about my summer internship with The Center of Entrepreneurship. Myself and a fellow intern are working to construct an Organic Classroom and Garden at St. Sebastian Parish School in Akron, OH.
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